FOOD AS ART OR ART AS FOOD?

  • On 17th November 2014 ·
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More recently I have tried to move away from my obsession with landscape and have been looking at a one of the most important aspects of french life…FOOD. The preparation and presentation of food in France is, as we all know, a serious national pastime and a recognised art form in its own right. I…

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A SENSE OF PLACE

The “Lendou” series of etchings was inspired by a small river which meanders through a valley near Lauzerte. The fields there are filled with fruit, maize and sunflowers and framed by hills covered with oak woodlands. The “Lendou” series has been followed by “Bagat”, “Ste Thècle” and “St Amans de Pellagal” – among others. Bagat-en-Quercy…

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